Goats Cheese Tart
Goats Cheese Tart

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goats cheese tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goats Cheese Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Goats Cheese Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have goats cheese tart using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goats Cheese Tart:
  1. Take Filo Pastry
  2. Prepare Small Goats Cheese
  3. Get Onion Chutney
  4. Get Olives, sun dried tomatoes and basil blended into Tapinade
Steps to make Goats Cheese Tart:
  1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray)
  2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in.
  3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste.
  4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes
  5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking.

So that is going to wrap this up with this exceptional food goats cheese tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!