Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian fig curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a recipe on how to make Fig curry. If you liked this video then give it a LIKE 👍 If you haven't subscribed yet then SUBSCRIBE this channel. Reviews for: Photos of Indian Fish Curry.
Indian fig curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indian fig curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian fig curry:
- Make ready panch phoron
- Take bay leaves
- Take chopped and deseeded indian fig
- Get potatoes (cubed)
- Take coriander powder
- Get cumin powder
- Get turmeric
- Prepare Red chilli powder as per preference
- Make ready slitted green chillies
- Prepare Oil half cup
- Take ghee
- Prepare coriander leaves
- Take garam masala powder
In India, people usually visit vegetable market more frequently than Western world because Indian people prefer to buy fresh vegetables. You can also say this anjeer masala or Indian fig curry. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide. Being Indian, I love to eat Indian food often.
Steps to make Indian fig curry:
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
- Heat kadhai add oil, temper bay leaves and panch phoron
- Add powdered masala mixed in water.. lower the flame and cook
- Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done
It takes me back to that feeling of home food. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at. Find Indian curry recipes to suit any takeaway craving - from a mild korma to spicy vindaloo. We have loads of authentic Indian curry recipes from home cooks like you.
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