Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor.

Creamy White Bean & Spinach Bread Bowls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy White Bean & Spinach Bread Bowls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Make ready soup
  2. Make ready 3 cup cooked white beans (navy or cannellini)
  3. Make ready 2 1/2 cup vegetable broth
  4. Prepare 2 tbsp extra virgin olive oil
  5. Get 1 medium onion (chopped)
  6. Make ready 4 clove garlic (minced)
  7. Take 1/4 tsp crushed red pepper flakes
  8. Get 1/4 tsp rubbed sage
  9. Get 1/4 tsp thyme
  10. Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Get 1 large tomato (chopped)
  12. Prepare 1 tsp salt (or more to taste)
  13. Prepare 1/2 tsp freshly ground pepper
  14. Take bread bowls
  15. Get 4 large French boule
  16. Get 2 tbsp extra virgin olive oil
  17. Prepare 1/2 tsp garlic powder
  18. Get 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Get 1/2 cup grated parmesan (optional for topping)

This Creamy White Bean pasta is perfect for when you're short on time or if you're looking for an easy recipe to use for meal prep. It's also healthy and full of flavor. This white bean soup has roasted garlic (i.e. the best flavor known to mankind), creamy white This week we're briefly diving into the tasty world of beans! These creamy white beans and greens from Amy Chaplin's newest cookbook, Whole Food Cooking Every Day (affiliate link), are cozy, quick, incredibly satisfying, and flavourful.

Instructions to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Whether you follow a vegan diet, you've cut out dairy. This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil! This veganized Tuscan-style soup tastes like it's from an Italian restaurant but it's really homemade! I use good ole Great Northern White beans.

So that’s going to wrap it up with this special food creamy white bean & spinach bread bowls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!