Goats Cheese Tart
Goats Cheese Tart

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goats cheese tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goats Cheese Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Goats Cheese Tart is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have goats cheese tart using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goats Cheese Tart:
  1. Prepare 2 sheets Filo Pastry
  2. Get 1 Small Goats Cheese
  3. Make ready Onion Chutney
  4. Get A few Olives, sun dried tomatoes and basil blended into Tapinade
Instructions to make Goats Cheese Tart:
  1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray)
  2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in.
  3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste.
  4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes
  5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking.

So that is going to wrap this up with this exceptional food goats cheese tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!