Samosa sheet crackers
Samosa sheet crackers

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa sheet crackers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi guys, Welcome to our WhyNot? Family Today's special video is : How to make Samosa Cracker at home easy process by WhyNot. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it.

Samosa sheet crackers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa sheet crackers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have samosa sheet crackers using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Samosa sheet crackers:
  1. Make ready Left over samosa sheet or edges cut
  2. Take Oil for Frying

But I don't want to trick to my readers. Samosa and singara are two different snacks though in abroad those are mixed up easily. HOME » Food Type » Samosa. ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastry sheets.

Steps to make Samosa sheet crackers:
  1. Fry the pieces in hot oil, allow them cool and serve.
  2. Simple and easy crackers

Now the sheets are ready to use. Before using the sheets, prepare an edible glue using flour and water. Bring the end furthest from you to form a. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.

So that’s going to wrap this up with this special food samosa sheet crackers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!