Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, special bruschetta tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Special Bruschetta Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Special Bruschetta Tilapia is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Bruschetta Tilapia:
- Make ready 2 lb Tilapia (about 11 pieces)
- Take 1 packages Grape Tomatoes
- Take 6 Fresh Cilantro or Recao
- Get 4 tsp Fresh lemon juice
- Prepare 2 tsp extra virgin olive oil
- Make ready 3 tsp Minced garlic
- Get 4 tsp Oregano
- Make ready Adobo
- Get Onion powder
- Prepare 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that is going to wrap it up with this special food special bruschetta tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!