Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade goats cheese ricotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Goats Cheese Ricotta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Goats Cheese Ricotta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade goats cheese ricotta using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Goats Cheese Ricotta:
- Prepare goats milk
- Take salt
- Get lemon juice
Steps to make Homemade Goats Cheese Ricotta:
- Pour the milk into a nonreactive saucepan such as stainless steel saucepan. Add the salt.
- Heat the milk over a gentle heat (medium to low heat), constantly keeping watch and occasionally stirring to stop the bottom burning.
- Just before the milk starts to boil remove it from the heat and add the lemon juice. Stir the milk very lightly once only and then allow the saucepan to sit undisturbed for 5 minutes.
- Whilst your waiting on your cheese, line a strainer or colander with a double layer of cheesecloth or muslin and place it inside a larger bowl or over the sink if you don't want to keep the whey.
- Pour the milk gently into the strainer or colander and let the curds strain. The ricotta will be ready to eat in an hour though you can leave it staining for two if you prefer the ricotta slightly thicker. Taste it after an hour to see what you like.
So that is going to wrap it up for this special food homemade goats cheese ricotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!