Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, broccoli raisin slawlad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Raisin Slawlad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Raisin Slawlad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Get 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Make ready 1/4 onion, minced (about 1/4 cup)
  3. Get 1/2 teaspoon kosher salt
  4. Get 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Get 1/8-1/4 teaspoon black pepper
  6. Prepare 1-2 teaspoons sugar, depending on how sweet you like things
  7. Get 3.5 Tablespoons mayonnaise
  8. Take 2 Tablespoons distilled white vinegar
  9. Take 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that’s going to wrap it up for this special food broccoli raisin slawlad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!