Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fig and pecan tarte tatin #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fig and Pecan Tarte Tatin #MyCookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Make ready Puff pastry
  2. Prepare Large Knob butter
  3. Get Muscavado or other brown sugar
  4. Get Figs approx
  5. Make ready Pecans, crumbled if liked
  6. Take Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that’s going to wrap it up with this special food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!