Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pâté chaud french savory pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pâté Chaud French Savory Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pâté Chaud French Savory Pastry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pâté Chaud
French Savory Pastry:
- Make ready 3/4 lb minced pork
- Take 1/2 container Pate (you can buy from Lee’s Sandwich)
- Take 1/2 TBSP oyster sauce
- Take 1/2 TBSP salt
- Get 1 medium onion
- Get 2 TBSP bread crumbs
- Make ready 2 large egg yolks
- Get 1 TBSP canola oil
- Make ready 3 packages puff pastry
Instructions to make Pâté Chaud
French Savory Pastry:
- Thaw pastry following instructions from package.
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
- Preheat oven to 350 degrees.
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
- Good for breakfast with a cup of hot coffee. 😊
So that’s going to wrap this up for this exceptional food pâté chaud french savory pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!