Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa tabbouleh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Tabbouleh is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Prepare 1 cup quinoa
- Take 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Get 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Make ready 2 tbsp olive oil
- Take 1 salt to taste
- Make ready 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Take 2 tbsp chopped jarred mild peppers
- Get 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up for this special food quinoa tabbouleh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
