French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Get 32 oz chicken stock
  2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Get 2 packets Lipton French onion soup mix
  4. Get 1 French baguette or similar bread
  5. Make ready 1/2 lb deli sliced Swiss cheese
  6. Prepare 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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