Roasted Tomato and Bacon Pasta
Roasted Tomato and Bacon Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato and bacon pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Tomato and Bacon Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Tomato and Bacon Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted tomato and bacon pasta using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato and Bacon Pasta:
  1. Take 500 g- Cherry tomatoes
  2. Take 2 Teaspoons crushed garlic or 2 cloves of fresh garlic
  3. Prepare 1 Small onion
  4. Make ready Dash cream
  5. Get 5 Fresh basil leaves/ tsp of dried mixed herbs also works well
  6. Take to taste Salt and pepper
  7. Take Olive oil all though any oil works well
  8. Get 1 Packet diced bacon (250g)
  9. Make ready 4 Any pasta- Macaroni/ Spaghetti ect- Enough for
Steps to make Roasted Tomato and Bacon Pasta:
  1. Put tomatoes into an oven proof dish with enough oil to cover the tomatoes nicely. Then add the herbs, salt and pepper enough to coat the tomatoes. If you using fresh basil don't add it now.
  2. Place the tomatoes into the oven at 180 degrees Celsius. Roast the tomatoes until they have reduced into a sticky paste. The longer they roast the richer the flavour, but remove as soon as they start to get charred.
  3. When the tomatoes are nearly ready to be removed from the oven. Start frying the onion and garlic. Place a finely chopped onion into a pot with the garlic with a bit of oil so not to stick. Sweat the onion and garlic down until slightly translucent.
  4. Once the tomatoes are roasted down add them to the onion and garlic in the pot (If you using fresh basil, chop and add it now). Add a bit of water to soften the paste and cook for another 20 mins. Keep topping up with water if the mixture starts to stick.
  5. At the same time as you cook the tomatoes, onions and garlic start cooking your pasta. Generally the instructions on how to cook specifically will be on the packing. Do not over cook as mushy pasta is the worst.
  6. While that is all going on in another pan cook the bacon in a little bit of oil until crisp.
  7. Once your tomatoes are resembling a beautifully red thick sauce, take off the heat and blend until smooth. If you don't have a blender it's not essential, a chunky sauce is also great. Once blended add a dash of cream and the bacon and stir together.
  8. Once your pasta is done. Toss the pasta in the sauce. Don't over toss, you don't want mushy pasta.
  9. And you're done and can now enjoy your beautifully flavourful pasta!!
  10. Note: You can use this roasted tomato sauce to elevate your mince dishes or instead of adding the cream, thicken the tomatoes into a paste that you can use for bruschetta (goes deliciously well with goats cheese and Ciabatta).
  11. Enjoy!!!

So that is going to wrap this up for this exceptional food roasted tomato and bacon pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!