Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, figs and raspberry coulis with ice cream and cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Figs and Raspberry Coulis with Ice Cream and Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Get fresh raspberries
- Prepare and a half Tbsp of icing sugar
- Make ready fresh figs
- Make ready Vanilla Ice Cream
- Take dollops of whipped cream (optional)
- Make ready Red Port or similar (optional)
Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
So that is going to wrap this up with this special food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!