Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Get 1/2 cup all-purpose flour
  4. Get 2 tbsp grated parmesan cheese
  5. Make ready 1 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Get 1 tbsp unsalted butter
  9. Get 1 tsp olive oil
  10. Get 1/4 cup dry white wine
  11. Prepare 1/2 cup low sodium chcken broth
  12. Make ready 2 tbsp fresh lemon juice
  13. Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Make ready 1/4 tsp black pepper and salt taste
  16. Get 2 tbsp chopped fresh basil
  17. Make ready 1 small onion, chopped
  18. Get 3 minced garlic cloves
  19. Take 1 cup fresh grape tomatos
  20. Prepare GARNISH
  21. Take grated parmesan cheese, for serving
  22. Prepare SUGGESTED ACCOMPANIMENT
  23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!