Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, figs and raspberry coulis with ice cream and cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Figs and Raspberry Coulis with Ice Cream and Cream is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Get 200 g fresh raspberries
- Take 1 and a half Tbsp of icing sugar
- Take 4/5 fresh figs
- Make ready 2 scoops Vanilla Ice Cream
- Make ready 2 dollops of whipped cream (optional)
- Take 2 Teaspoons Red Port or similar (optional)
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
So that’s going to wrap this up for this special food figs and raspberry coulis with ice cream and cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!