Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cassava cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
Cassava Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cassava Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Get 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Make ready 1 can condensed milk (reserved 1/4 part for toppings)
- Make ready 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Take 1/2 cup grated cheddar cheese (topping)
Pour equally into two large greased rectangular pans. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I. See more ideas about Cooking recipes, Recipes, Cassava cake. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings. Pour the topping over the cake and spread evenly.
So that’s going to wrap it up with this special food cassava cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
