Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country cabbage bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Country Cabbage Bake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Country Cabbage Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country Cabbage Bake:
- Make ready 1 head cabbage
- Get 3 Red potatoes
- Prepare 1 large onion
- Get 2 can Cream of mushroom soup
- Take 2 cup Broccoli
- Prepare 1 can Corned beef
- Make ready 1 tsp Garlic powder
- Get Water for cabbage
- Prepare 1 Pepper
- Make ready 1 Salt
- Get 3 cup Cornbread mix
- Get 1 cup Buttermilk
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap this up for this special food country cabbage bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
