Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rissoles and roast potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rissoles and Roast Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rissoles and Roast Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Take 500 grams Beef Mince
- Get 1 each Egg
- Make ready 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Take 2 tbsp Tomato Sauce
- Make ready 2 each Potatoes
- Take 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap it up for this special food rissoles and roast potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
