Fig and feta puffs
Fig and feta puffs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig and feta puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked feta and figs is an impressive, easy appetizer. Fig halves are tossed in olive oil and feta cheese is drizzled with honey then it's all baked until melted. The feta should be relaxed and gloriously melted.

Fig and feta puffs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fig and feta puffs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fig and feta puffs:
  1. Make ready 1 sheet ready rolled puff pastry
  2. Prepare 1 block feta cheese
  3. Take 4 tbsp Greek yoghurt
  4. Take 4 figs
  5. Get Black pepper
  6. Make ready Honey
  7. Get 1 egg, beaten

Roll out the puff pastry until it is half as thick (about. Golden and flaky puff pastry is filled with creamy whipped feta, sweet dried cranberries and green onions for a burst of flavor in these Cranberry and Whipped Feta Puffs! It doesn't sound like anything special, but it was served over a bed of greens dressed in fig balsamic and wild mushroom risotto. Thaw puff pastry and spread out pastry sheets onto flat surface.

Instructions to make Fig and feta puffs:
  1. Cut the feta into chunks and crumble it into a large bowl
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
  3. Add a teaspoon of honey and mix well
  4. Take the pastry sheet and cut into 4 quarters
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
  7. Slice the figs and arrange on top of the feta mixture
  8. Brush the pastry sides with the egg
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

Spread feta cheese evenly among four puff pastry sheets. Rinse anchovies and dry with paper towel. Rinse chives and cut into strips. Roll out puff pastry on flexible baking sheets as much as possible. Mix feta with cream and spread over the pastry.

So that’s going to wrap it up for this exceptional food fig and feta puffs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!