Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak curry spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak curry spinach curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palak curry spinach curry is something which I have loved my whole life.
This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak curry spinach curry:
- Take 100 gm spinach leaves
- Take 1 tsp peanuts
- Make ready 1 tsp split black gram(chana dal)
- Make ready 1 tsp gram flour
- Prepare 1 tsp sorghum flour (jawar flour)
- Make ready 2 tsp chopped garlic
- Get 2 tsp green chillies (spicy)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Desi ghee
- Make ready 2 tsp Tamarind pulp
- Get 1 tsp oil
- Make ready 1 tsp Jaggery
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo.
Steps to make Palak curry spinach curry:
- Chop spinach add to this peanuts and chana dal
- Cook it for ten minutes or give one whistle in cooker
- Add to this sorghum flour and gram flour.there should not be any lump
- Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
- Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. Palak also referred to as spinach the most popular leafy veggies that's popular with numerous is really a flexible veggie that. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas.
So that’s going to wrap it up with this special food palak curry spinach curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
