Figs & guavas milkshake..!
Figs & guavas milkshake..!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, figs & guavas milkshake..!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Figs & guavas milkshake..! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Figs & guavas milkshake..! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have figs & guavas milkshake..! using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Figs & guavas milkshake..!:
  1. Prepare 2 ripe guavas
  2. Get 3-4 figs
  3. Prepare 2 tablespoons Sweetened condensed milk
  4. Get 500 ml Milk
  5. Make ready As needed Ice cubes (crushed)

Fresh figs have a sweet, honeyed taste and a soft (some might Fresh figs can be hard to find, depending on where you live. Figs have two seasons: a quick, shorter season in. Some of our favorite FIGS colors — we're always adding new ones. Figs are very healthy fruits that contain beneficial minerals, fiber.

Steps to make Figs & guavas milkshake..!:
  1. Firstly grab all four ingredients
  2. Now Peel guavas slice them next in a bowl microwave figs with 1/2 cup water for 20 seconds
  3. Pick a juice jar pop in all ingredients guavas, milk, figs remove the water, condensed milk punch it for 3-4 times then pop in ice cubes punch it twice..!add in serving glasses & enjoy the yummy fig & guava milkshake.

I blame fig newtons and dried figs - those are NOTHING like a fresh fig. A fresh fig tastes like a mix In the U. S., Figs typically peak from July through first frost in the South, and from August and later in. Threads for Threads — it's how we give back. California figs are available from June through September; some European varieties are available through autumn.

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