Plantain Croquettes
Plantain Croquettes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plantain Croquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Plantain Croquettes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plantain croquettes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Croquettes:
  1. Take 1 Ripe plaintain (medium size)-
  2. Take 1 Egg -
  3. Take 1/2 cup Bread crumbs-
  4. Take 1 cup Oil-
  5. Take 1/4 cup Kismiss
  6. Take 1/4 cup coconut scraped
  7. Make ready 1 tsp cardamon cumin seed (POWDERED) and powder
  8. Make ready 1/2 cup Rava -
  9. Take 3 tbsps Maida milk sugar , powder,,each
  10. Prepare 1 tsp Baking powder -
Instructions to make Plantain Croquettes:
  1. Cook the banana,smash it and mix it with the above flour mix, coconut,kismiss and spices set and keep aside for 10 minutes
  2. Make small balls of the mix  with the hand and immediately dip each  ball in the yellow of the egg and cover with the bread crumbs. Now press the ball and form desired  shapes
  3. Now pour the oil in a frying pan and fry each  croquette  . Make the fire slow  and turn both sides.Ensure that both sides are well coooked Take care that it is not over burnt. Alternatively  it can also be baked after applying ghee  in the baking tray. Yummy snack is ready

So that’s going to wrap it up for this special food plantain croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!