AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Prepare medium bell pepper
  2. Make ready small red onion, finely sliced
  3. Prepare fig of rosemary
  4. Prepare oil
  5. Make ready mashed potatoes
  6. Prepare grated pecorino cheese
  7. Prepare salt and pepper, to taste
  8. Get mortadella, finely choppped
  9. Prepare olive oil
  10. Take sausages, casings removed and meat crumbled
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

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