Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, papas rellenas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Papas Rellenas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Papas Rellenas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have papas rellenas using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Papas Rellenas:
- Make ready 4 medium potatoes
- Make ready 1 lb ground pork
- Make ready 1/2 lb ground sausage
- Get 1/2 cup milk
- Get 1 stick butter
- Take 2 egg
- Make ready 1 cup Italian bread crumbs
Steps to make Papas Rellenas:
- Bring water to a boil
- Brown ground pork and sausage (add seasoning as desired)
- Cut potatoes into cube pieces
- Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)
- Turn heat off potatoes, add milk and butter
- Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off
- Take an ice cream scooper and form potatoes into ball
- Break ball in half and add meat mixture and seal ball back
- Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside
- Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)
- Place cookie sheet in refrigerator for an hour (1hr)
- Put vegetable oil in deep fryer and let get warm
- (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)
- Cool off and serve
So that’s going to wrap this up for this special food papas rellenas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!