Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get Currant Jelly
- Take Boiling Water
- Make ready Sugar
- Take oranges
- Prepare Lemons
- Make ready Mineral Water
- Prepare Halved Orange Slices
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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