Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut almond crème brûlée. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple. Coconut Crème Brûlée is so easy to make and tastes like paradise! As an Amazon Associate I earn from qualifying purchases.
Coconut Almond Crème Brûlée is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Almond Crème Brûlée is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Take 1 cup heavy cream
- Make ready 1/4 cup coconut cream
- Prepare 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Take 1/4 cup sugar
- Take 1/4 cup unsweetened coconut flakes
- Take 3 egg yolks
- Make ready kettle of boiling water
- Prepare pinch nutmeg (optional)
- Make ready 4 tsp sugar (for topping)
But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor. It's pretty heavenly and actually lower in calories than your typically creme brulee. This silky smooth crème, with its lightly-whipped feel and unique scent, enriches the skin with an infusion of vitamin A, C and E. Grape seed and rice bran oil condition, vanilla extract and honey soothe, and sweet almond, hydrolyzed rice.
Instructions to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
Silk® Crème Brulee Almond Creamer blends the taste of creamy caramelized sugar and sweet vanilla flavor into dairy-free deliciousness. Go ahead, have another cup (or two!). Our Crème Brûlée Almonds are layered with the caramelized sugar coating like the famous dessert. With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats. Passion fruit and coconut crème brûlée.
So that is going to wrap it up for this exceptional food coconut almond crème brûlée recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
