AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Make ready 4 medium bell pepper
  2. Take 1 small red onion, finely sliced
  3. Take 1 tsp fig of rosemary
  4. Get 3 tbsp oil
  5. Prepare 2 medium mashed potatoes
  6. Prepare 1 tbsp grated pecorino cheese
  7. Get tsp salt and pepper, to taste
  8. Prepare 160 grams mortadella, finely choppped
  9. Get 2 tbsp olive oil
  10. Make ready 4 sausages, casings removed and meat crumbled
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

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