Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cross creek stuffed burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Take mayo
  3. Prepare mustard (Dijon preferred)
  4. Prepare salt and pepper
  5. Take lemon juice
  6. Prepare small garlic cloves minced
  7. Get of each: roasted serrano and fresno chili
  8. Make ready Burger Patty
  9. Prepare ground beef 80/20
  10. Take onion finely diced
  11. Take garlic cloves finely diced
  12. Get salt and pepper
  13. Take teriyaki sauce
  14. Take egg beaten
  15. Prepare cayenne pepper
  16. Get paprika
  17. Prepare chopped up cheeses:
  18. Take smoked gouda
  19. Get Colby cheese
  20. Make ready parmesan
  21. Take Arugula Greens
  22. Get Fresh arugula
  23. Make ready raspberry balsamic or other fruity balsamic
  24. Get olive oil
  25. Get Garnish
  26. Make ready pickles
  27. Get mustard
  28. Make ready fig jam
  29. Make ready Crispy Bacon
  30. Make ready Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!