My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Take Butter
  2. Make ready Medium Onion diced
  3. Make ready Garlic cloves crushed
  4. Get grated Ginger
  5. Prepare Chicken breasts cut into bitesize
  6. Get uncooked Prawns
  7. Get dried turmeric
  8. Make ready cumin
  9. Prepare Passata
  10. Take Dried Corriander
  11. Prepare dried Garam Masala
  12. Take Black cracked Pepper
  13. Get curry paste mixed in cold water
  14. Take Red chilli powder
  15. Make ready chicken stock cube
  16. Get boiling water
  17. Make ready sweet Peas
  18. Make ready Mango Chutney
  19. Make ready Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that is going to wrap this up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!