Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cross creek stuffed burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cross Creek Stuffed Burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Make ready Spicy Chili Aioli
- Take 2 tablespoons mayo
- Make ready 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Get 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Make ready 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Prepare salt and pepper
- Prepare 1 tbls teriyaki sauce
- Get 1 egg beaten
- Prepare cayenne pepper
- Get paprika
- Get chopped up cheeses:
- Get 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Make ready Arugula Greens
- Get Fresh arugula
- Prepare 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Take Garnish
- Make ready pickles
- Take mustard
- Make ready fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that is going to wrap this up with this special food cross creek stuffed burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
