Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato croquette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. These Potato Croquettes are a great crispy appetizer for parties and game day.
Potato Croquette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato Croquette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have potato croquette using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Croquette:
- Make ready 300-350 g potatoes (peel and cut into bite sized pieces)
- Make ready 100-120g ground pork
- Make ready 1/2-1 onion (peel and chopped)
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp milk or fresh cream
- Take 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Take salt and pepper
- Take 1/4 cup flour
- Make ready 1 beaten egg
- Prepare 1 cup panko bread crumbs
- Make ready vegetable oil for deep-frying
Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.
Instructions to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
This is my original recipe that I have developed over the past years. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
So that’s going to wrap this up for this exceptional food potato croquette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
