Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan baked fruit jam tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Baked Fruit Jam Tart is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Prepare flour
- Prepare margarine/ butter
- Prepare sugar/ icing sugar
- Take egg yolks
- Make ready egg yolk for egg wash
- Get Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap this up with this special food pan baked fruit jam tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
