Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sultanas and lemon flavored cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultanas and lemon flavored cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sultanas and lemon flavored cookies is something that I have loved my whole life.
Try this delicious batch of spiced sultana and lemon biscuits - it's the perfect tea-time choice! We earn a commission for products purchased through some links in this article. Try this cookie recipe for American-style generously thick biscuits.
To begin with this recipe, we have to prepare a few components. You can cook sultanas and lemon flavored cookies using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultanas and lemon flavored cookies:
- Take 2 cups all purpose flour
- Make ready 170 g blue band
- Make ready 1 cup sugar
- Get 1 large egg
- Prepare 1/2 teaspoon baking powder
- Make ready Sultanas/raisins as desired
- Get 1 lemon
- Get Cookie shapers
- Get Vanilla essence(optional)
- Get Non-grease papers
A wide variety of lemon flavored cookies options are available to you, such as cream. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well.
Steps to make Sultanas and lemon flavored cookies:
- Gather all needed ingredients and equipments
- Pre-heat the oven at 200°C. Whisk blueband and sugar together till pale
- Add the egg and whisk till mixed
- Add sultanas/raisins(cut into small pieces), grated lemon rinds and the vanilla essence(optional) and mix
- Sieve the flour mixed with baking powder into the mixture
- Fold together till you get a firm shapable dough. Ensure all flour is mixed in
- Divide into three balls, take one ball at a time and roll flat on a chapati board. Put a little flour at the bottom to avoid the cookies sticking on the board. Roll as thick or thin as desired.
- Use cookie shapers to make desired shapes
- Line your baking tray with non-grease paper and place your cookies giving a little space btn each other
- Reduce the temperature to 180°C and time for 10mins. Put in your cookies and bake
- You can add two mins if the cookies haven't browned.
- Set aside to cool and serve with desired beverage
Test with a skewer to make sure it's cooked (the skewer will come out clean when. Tender, buttery Lemon Cooler Cookies are flavored with fresh lemon juice and generously coated with lemon-zest powdered sugar. Oatmeal Lace Cookies are crisp, delicate, buttery and delicious! This lace cookies recipe is a family favorite and makes a large quantity of cookies! Soft and Chewy Lemon Cookies are a crowd favorite cookie that you can make anytime of the year.
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