Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice croquette (vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Croquette (Vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Make ready 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Make ready 1 Tbsp. Butter or Margarine
  4. Get 1 cup Milk
  5. Make ready 1 cup Shredded Cheese (any kind)
  6. Make ready 2 eggs
  7. Take 1/2 cup Bread Crumbs
  8. Make ready Vegetable Oil for frying
  9. Prepare Salt and Pepper
  10. Make ready Onion Powder, Garlic Powder (to taste)
  11. Get Tomato Sauce (for final presentation to taste)
Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that is going to wrap it up with this exceptional food rice croquette (vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!