Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pan baked fruit jam tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Baked Fruit Jam Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Prepare 25 tablespoon flour
- Get 30 teaspoon margarine/ butter
- Prepare 3 tablespoon sugar/ icing sugar
- Take 2 egg yolks
- Make ready 1 egg yolk for egg wash
- Take Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap it up for this special food pan baked fruit jam tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
