Gnocchi- Eggless version
Gnocchi- Eggless version

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi- eggless version. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi- Eggless version is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gnocchi- Eggless version is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi- eggless version using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gnocchi- Eggless version:
  1. Get Gnocchi For the
  2. Take Potatoes salted water … . Medium [ Boiled in and peeled
  3. Prepare All purpose flour maida plus more for dusting … / .
  4. Prepare Salt .
  5. Prepare Mixed herbs .
  6. Make ready pepper Crushed … .
  7. Get Water .
  8. Make ready tomato … Large .
  9. Take Rosemary [ Dried … .
  10. Take Tomato puree … .
  11. Get Parmesan cheese . [As much as you enjoy in your dish] -
  12. Prepare Salt pepper and .
  13. Make ready butter …. Oil / .
Steps to make Gnocchi- Eggless version:
  1. Cut and de seed the tomatoes. Mix them with a little rosemary, salt and pepper. Place in a pre heated oven at 180C for 45 min. Tomatoes going in the oven
  2. Let the potatoes sit out for sometime. We need them to lose as much moisture as possible.
  3. Using a fork, mash it well in a bowl.
  4. Add salt and mixed herbs.
  5. Take it out on a wooden board and add 1 tbsp flour at a time and massage it in the potatoes well.
  6. Add flour until you get a pliable dough out of it. Dough
  7. Once done, make 3/4 inch thick ropes out of it and cut in bite size pieces.
  8. Roll these pieces one by one over an inverted fork, against the twines, to get the ridges.
  9. Boil some water in a pan and lower the dumplings.
  10. Once they are done, they shall float on the water.
  11. Take them out using a slotted spoon.
  12. Once the tomatoes are done, take them out and remove the peel of the tomatoes.
  13. Cut them roughly and keep aside.
  14. In a pan, melt butter or heat the oil. Add the gnocci and stir for a few sec.
  15. Add the tomatoes and the puree.
  16. Season to your taste.
  17. Sprinkle the cheese and devour with glory.

So that’s going to wrap it up for this special food gnocchi- eggless version recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!