Gnocchi- Eggless version
Gnocchi- Eggless version

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi- eggless version. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi- Eggless version is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi- Eggless version is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi- eggless version using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Gnocchi- Eggless version:
  1. Prepare Gnocchi For the
  2. Make ready 2 Potatoes salted water … . Medium [ Boiled in and peeled
  3. Prepare 2 - 3 tbsps All purpose flour maida plus more for dusting … / .
  4. Take Salt .
  5. Take Mixed herbs .
  6. Take 1 tsp pepper Crushed … .
  7. Get Water .
  8. Make ready 1 tomato … Large .
  9. Prepare 1/2 tbsp Rosemary [ Dried … .
  10. Take 2 tbsps Tomato puree … .
  11. Take optional Parmesan cheese . [As much as you enjoy in your dish] -
  12. Take Salt pepper and .
  13. Make ready 1 tbsp+1 tbsp butter …. Oil / .
Steps to make Gnocchi- Eggless version:
  1. Cut and de seed the tomatoes. Mix them with a little rosemary, salt and pepper. Place in a pre heated oven at 180C for 45 min. Tomatoes going in the oven
  2. Let the potatoes sit out for sometime. We need them to lose as much moisture as possible.
  3. Using a fork, mash it well in a bowl.
  4. Add salt and mixed herbs.
  5. Take it out on a wooden board and add 1 tbsp flour at a time and massage it in the potatoes well.
  6. Add flour until you get a pliable dough out of it. Dough
  7. Once done, make 3/4 inch thick ropes out of it and cut in bite size pieces.
  8. Roll these pieces one by one over an inverted fork, against the twines, to get the ridges.
  9. Boil some water in a pan and lower the dumplings.
  10. Once they are done, they shall float on the water.
  11. Take them out using a slotted spoon.
  12. Once the tomatoes are done, take them out and remove the peel of the tomatoes.
  13. Cut them roughly and keep aside.
  14. In a pan, melt butter or heat the oil. Add the gnocci and stir for a few sec.
  15. Add the tomatoes and the puree.
  16. Season to your taste.
  17. Sprinkle the cheese and devour with glory.

So that’s going to wrap it up with this exceptional food gnocchi- eggless version recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!