Sultanas/Raisins vanilla cupcakes
Sultanas/Raisins vanilla cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultanas/raisins vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Download Sultanas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Sultanas/Raisins vanilla cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sultanas/Raisins vanilla cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sultanas/raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sultanas/Raisins vanilla cupcakes:
  1. Take 250 g all purpose flour
  2. Make ready 2 eggs
  3. Prepare 150 g sugar
  4. Make ready 200 ml oil
  5. Make ready 2 tsp baking powder
  6. Take Sultanas/raisins
  7. Prepare Vanilla essence (optional)

Moist and yummy these are a nice change from the normal cupcake. The apple and sultanas go well together. Add a dash of cinnamon if you like. Soak sultanas and raisins in rum in a ceramic bowl.

Instructions to make Sultanas/Raisins vanilla cupcakes:
  1. Pre-heat the oven at 200°C
  2. Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light
  3. Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved
  4. Add the Raisins and fold into the mixture
  5. Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4
  6. Set oven at 180°C and put in the cupcakes
  7. Bake for 15-20mins
  8. Insert a folk and if it comes out clean know it's cooked
  9. Remove and set aside to cool. Take it with any desired drink.

Cover with cling film and leave aside overnight. Get quality Raisins, Sultanas & Currants at Tesco. Learn more about our range of Raisins, Sultanas & Currants. Ok.so who doesn't love Cinnamon Raisin? Raisins are dried white Moscatel grapes.

So that is going to wrap it up for this exceptional food sultanas/raisins vanilla cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!