Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kumara gnocchi with sweet thai chilli cream cheese dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
  1. Make ready kumara (cooked)
  2. Take strong flour
  3. Prepare salt
  4. Take egg yolk
  5. Make ready cream cheese (softened)
  6. Get sweet thai chilli sauce
Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
  1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
  2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
  3. Shape into ball and press with fork gently. Do not overwork.
  4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
  5. Deep fry gnocchi until crispy and golden brown.
  6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
  7. Arrange gnocchi around circular platter and place dip on the centre.

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