Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg salad lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Salad Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Prepare EGG SALAD
- Get 6 large hard boiled eggs, peeled
- Make ready 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Make ready 1/2 tsp dijon mustard
- Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Get sliced grape or cherry tomatos
- Get thin sliced pickles, sweet and / or sour
- Prepare thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!