Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta con le sarde espressa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pasta con le sarde espressa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Take 2 small fennels
  2. Prepare 2 anchovies
  3. Get 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Prepare 1 chilli (optional)
  6. Take 1 pinch saffron (optional)
  7. Take 1 big handful of raisins
  8. Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Take 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that’s going to wrap it up with this special food pasta con le sarde espressa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!