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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life. They’re nice and they look fantastic.

Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!

To begin with this particular recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Make ready 600 gr potatoes, steam, make purée
2. Get 1 egg
3. Get 1/2 tsp nutmeg powder
4. Take 1 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Prepare Filling ingredients:
7. Take 2 cloves garlic, minced
8. Prepare 100 gr ground chicken
9. Get 150 gr frozen mixed
10. Make ready 1 tbsp oyster sauce
11. Get salt and pepper
12. Make ready 50 ml milk
13. Get 2 tsp cornstarch mixed with 2 tbsp water
14. Prepare Coating mixture:
15. Make ready 3 eggs, beat
16. Get 100 gr Japanese panko bread crumbs
17. Make ready 2 tbsp vegetable oil
18. Get Mustard pickles sauce:
19. Get 1 cucumber, cut out the seeds part, finely diced
20. Make ready 2 tbsp tomato ketchup
21. Make ready 1 tsp French yellow mustard
22. Take 1 tsp chili sauce

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Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

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So that is going to wrap this up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!