Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Take Okara gnocchi
  2. Get 200 grams Homemade okara
  3. Make ready 1 tbsp Olive oil
  4. Take 60 grams Tapioca flour (or katakuriko)
  5. Get 20 grams Plain flour
  6. Take 1 pinch Salt
  7. Prepare Prawn, edamame bean and soy milk cream sauce
  8. Take 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Get 1 clove Finely minced garlic
  11. Take 1 Edamame beans (shelled)
  12. Take 180 ml Homemade soy milk
  13. Make ready 3 tbsp Parmesan cheese
  14. Prepare 1 Salt and pepper
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that’s going to wrap it up with this special food okara gnocchi with prawn and soy milk cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!