Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, currant fairy cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Currant Fairy Cakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Currant Fairy Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
These fairy cakes look beautiful and there's not a hint of food colouring in sight. Fresh redcurrants and unrefined icing sugar is all it takes to make this vibrant pink colour. Fairy cakes are dainty, colourful, and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Currant Fairy Cakes:
- Take 160 g butter
- Get 160 g sugar
- Make ready 3 free-range eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 160 g self-raising flour
- Prepare 85 g currants (I used sultanas)
Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations! My red currant fruit cake is delicious, you can enjoy the fresh taste of the fantastic fruit jam and nice DECORATION chocolate leaves, red currants. music: www.youtube.com/audiolibrary/music Quincas. Chocolate and courgette fairy cakes with nuts - what could be better? Children will never know they're eating anything but chocolate.
Steps to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
Use pecans in place of walnuts if you like. Stir in currants, mixed peel, demerara sugar and mixed spice. Brush each cake with egg white and sprinkle generously with white sugar. Make three parallel cuts across the top of each cake, then place. Fairy cakes are a classic bake the whole family can help with.
So that is going to wrap it up with this exceptional food currant fairy cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
