Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef rendang is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef rendang is something which I’ve loved my whole life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this recipe, we have to prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Make ready 1 kg beef
- Prepare 600 ml coconut cream
- Take 100 ml vegetable oil
- Make ready Ingredients (B)- to blend
- Get 4 candlenuts
- Take 12 cloves garlic
- Make ready 300 g red chili
- Get 250 g onions,
- Get 50 g ginger
- Get 50 g galangal
- Take 50 g turmeric
- Make ready 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Make ready 4 green cardamoms
- Get 11/2 tsp cumin
- Take 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Get 1 piece asam keping
- Make ready 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
It's then fried together with the remaining braising. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
