Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red currant cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red currant cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red currant cupcakes is something that I have loved my whole life.
I had a box of red currants in the fridge that needed to be eaten desperately and it had also been a while since I last made cupcakes, so I figured why not combine the two? If you want to see REAL youtube video from REAL Soapers, I have a list of a few of my favs down below. Would love you to subscribe to mine, too.
To get started with this recipe, we must prepare a few ingredients. You can cook red currant cupcakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red currant cupcakes:
- Make ready all purpose flour or maida
- Make ready almond flour
- Prepare cornstarch
- Prepare powdered sugar
- Prepare baking powder
- Get baking soda
- Get red currants
- Take olive oil or refined oil
- Get milk
- Make ready white vinegar
- Get vanilla extract
- Get salt
- Take flour for dusting red currants
- Make ready For the frosting :
- Take fresh cream
- Get cream cheese
- Make ready powdered sugar
- Take vanilla extract
Red currants are usually not everybody's favorite berry. A lot of people probably find them too sour. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels.
Instructions to make Red currant cupcakes:
- Wash and dry the red currants on a kitchen towel. - - Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. - - Preheat the oven at 180°C. - - Dust the red currants with some flour and keep it aside. - - In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
- In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. - Now combine dry and wet mixtures and incorporate well using a spatula - - Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
- Thereafter fold in the dusted red currants. - Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. - Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
- Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. - - Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!
- You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. - - You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. - - These cupcakes can be stored for two days in the refrigerator. - - You can totally skip the frosting and eat the cupcakes as it is.
Cupcake with red currant isolated on white. On hand is one currant berry next to a dark dish on which a cupcake with icing sugar and currant berries and red mock berries. Fantastic with goat's cheese A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream. Johanna Reder. "If you don't have a springform pan at home, this cake will also turn out great as a sheetpan cake! Red Velvet Cupcakes Recipe Without Oven - How to make Red Velvet Cupcakes with Cream Cheese Icing.
So that is going to wrap this up for this exceptional food red currant cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
