Red currant cupcakes
Red currant cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red currant cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I had a box of red currants in the fridge that needed to be eaten desperately and it had also been a while since I last made cupcakes, so I figured why not combine the two? If you want to see REAL youtube video from REAL Soapers, I have a list of a few of my favs down below. Would love you to subscribe to mine, too.

Red currant cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red currant cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red currant cupcakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red currant cupcakes:
  1. Make ready 1 +1/4 cup all purpose flour or maida
  2. Prepare 2 tbsp almond flour
  3. Take 2 tbsp cornstarch
  4. Take 3/4 cup powdered sugar
  5. Prepare 1 +1/4 tsp baking powder
  6. Make ready 1/4 tsp baking soda
  7. Take 1/2 cup red currants
  8. Get 1/3 cup olive oil or refined oil
  9. Make ready 1 cup milk
  10. Take 1 tbsp white vinegar
  11. Make ready 1 tsp vanilla extract
  12. Get 1 pinch salt
  13. Make ready 1 tsp flour for dusting red currants
  14. Get For the frosting :
  15. Make ready 1/2 cup fresh cream
  16. Make ready 1 cup cream cheese
  17. Get 2-3 tbsp powdered sugar
  18. Make ready 1 tsp vanilla extract

Red currants are usually not everybody's favorite berry. A lot of people probably find them too sour. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels.

Steps to make Red currant cupcakes:
  1. Wash and dry the red currants on a kitchen towel. - - Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. - - Preheat the oven at 180°C. - - Dust the red currants with some flour and keep it aside. - - In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
  2. In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. - Now combine dry and wet mixtures and incorporate well using a spatula - - Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
  3. Thereafter fold in the dusted red currants. - Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. - Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
  4. Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. - - Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!
  5. You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. - - You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. - - These cupcakes can be stored for two days in the refrigerator. - - You can totally skip the frosting and eat the cupcakes as it is.

Cupcake with red currant isolated on white. On hand is one currant berry next to a dark dish on which a cupcake with icing sugar and currant berries and red mock berries. Fantastic with goat's cheese A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream. Johanna Reder. "If you don't have a springform pan at home, this cake will also turn out great as a sheetpan cake! Red Velvet Cupcakes Recipe Without Oven - How to make Red Velvet Cupcakes with Cream Cheese Icing.

So that’s going to wrap it up with this exceptional food red currant cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!