Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon and passion fruit possit. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and passion fruit possit is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon and passion fruit possit is something that I have loved my whole life.
Scoop pulp and seeds from passion fruits into small saucepan. Lemon and passion fruit are a classic pavlova topping, but James adds a twist by using a creamy posset instead of lemon curd. For the passion fruit and lemon posset, slowly bring the double cream and sugar to the boil in a large saucepan over a low heat, stirring well to dissolve the sugar in.
To get started with this recipe, we have to prepare a few components. You can have lemon and passion fruit possit using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon and passion fruit possit:
- Take 600 g double cream
- Make ready 200 g granulated brown sugar
- Get 2 lemon
- Make ready 4 passion fruit
- Take 6-8 ginger biscuits (or you can use any biscuits)
- Make ready A few cape gooseberries for decorating
If you like lemon curd, this easy curd recipe will blow your mind! A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for pie Remove from the heat. Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd.
Steps to make Lemon and passion fruit possit:
- Pour double cream in a mixing jar, add sugar and stir until melted.
- Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
- Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
- Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon. Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles. I tend to think of the passion fruit curd here tasting like lemon curd, but somehow fuller and rounder and—no disrespect to lemon curd—better. Passion fruit week was a smashing success (in my opinion at least), and you all seemed to love the recipes as much as I did.
So that’s going to wrap it up for this special food lemon and passion fruit possit recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
