Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats & flax meal crackers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oats & Flax meal Crackers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oats & Flax meal Crackers is something that I have loved my whole life.
Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. Todd Olsen a.k.a. 'Oats' cofounded the CHR band The Waiting as well as his new namesake band Oats.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats & flax meal crackers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats & Flax meal Crackers:
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup powdered oats
- Make ready 1/4 cup flax meal(25 grams)
- Make ready 1/4 cup butter/ghee
- Get 1/4 cup jaggery powder
- Prepare 2 tbsp milk
- Prepare 1 pinch salt
Oats are dried to extend their shelf life and make them available to us year round. Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value. So, if you're in a hurry at.
Steps to make Oats & Flax meal Crackers:
- Mix together wheat flour, powdered oats, flax meal, powdered jaggery and salt in a bowl
- Add butter and mix it well by rubbing between your palms then add little milk to make the dough
- Roll the dough in a thin sheet and cut it in your favorite shape and line them on a baking sheet lined with parchment paper. Prick them with a fork
- Bake in a preheated oven at 160 degrees for 12-14 minutes or till the sides are golden
Oats ( Avena sativa ) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Oats have become very popular and are known for their high fiber and healthy cholesterol-lowering There are numerous other reasons why oats are good for you, including their antioxidant, mineral. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). The greatest food of all time.
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